How You Can Visually Transcend Your Restaurant Sushi Display Using Dry Ice
Although Dry ice is a highly versatile product and a passive cooling agent used in various industries, one of its most popular applications is in the food and culinary industry. Plenty of restaurants use dry ice In Abu Dhabi for various applications – from storage, preparation, and meat grinding. However, there is one particular use that is going change the way your food is presented to create spectacular theatrical effects to impress your guests – your sushi display!
We explain how dry ice can transcend your culinary experiences to the next level!
Sushi is one of the most beloved food items trending in the current markets. It is a great way to enjoy fresh seafood. There is a high level of culinary skill and mastery involved in making restaurant grade sushi. Therefore, restaurants in the stylish cities of Abu Dhabi and Dubai in the amazing UAE region do their best to showcase these fine dining dishes with an equally impressive display to dazzle their VIP clients.
Using dry ice for your sushi display is one of the best ways to enhance the preparation for this specialty food. Your sushi chefs have gone to extreme detail to make sure that each piece of fresh seafood is sliced delicately for your customers to enjoy. Adding special effects to your sushi display with the use of the smokey stage like effect can make it visually more enticing.
On average, the dramatic fog effect from dry ice will last a few minutes. The higher the temperature of the water, the more fog can be produced. The high temperature speeds up the sublimation process (the process of transforming it into gas form).
The secret to making the fog effect last is to use the right water-to-dry ice ratio. Ideally, you need half a gallon of warm water for every pound of dry ice. You can adjust the measurements based on the size of your sushi display and the amount of dry ice you’re using for the sushi display. Getting the correct ratio is critical so that you can maximize the fog effect.
Another technique to use if you want to extend the smoking effect of is to keep the cycle of water going. If you have access to a constant supply of warm water, this will keep the reaction going to produce thicker low-lying fog for longer periods (as compared to when you allow water to stagnate and become cold. Cold water slows down the sublimation process and allows the water ice to form).
There is another benefit aside from enhancing the visual appeal of your sushi display. It also helps to maintain the ideal temperature to keep your sushi fresh and is a natural bacteriostat slowing down autolysis in raw foods. Any Hotel or restaurant owner in Abu Dhabi knows the importance of temperature control in ensuring the safety of customers when consuming their food products, especially fresh seafood. Therefore, dry ice can help keep the seafood at a certain temperature and keep them safe to consume.
We share how applications of Dry ice can make for a visually stunning Sushi display
When you buy dry ice in Abu Dhabi for your sushi restaurant, always take extra precaution. Never handle dry ice without a pair of thermal gloves and protective clothing.
Choose a well-ventilated area for your sushi display setup. For your actual sushi display setup, choose the right material – plastic or metal. Never use glass for your sushi display as dry ice can cause it to break. Make sure to protect your table or any surface, too. Do not place dry ice directly over any surface.
When serving your sushi, do not place it directly on top of the dry ice. Use a piece of slate so that it sits on top of the smoking dry ice. Carbonic International is the leading Food grade Dry Ice supplier in Dubai & Abu Dhabi with a 20 year track record of 5 star service & 24/7 delivery across the UAE. The company offers customized packing, transportation and display solutions to its clients. Carbonic International delivers Food Grade certified dry ice in Abu Dhabi & all other cities in the UAE Emirates including Dubai, Sharjah, Ajman & Fujairah!
We explain how dry ice can transcend your culinary experiences to the next level!
Sushi is one of the most beloved food items trending in the current markets. It is a great way to enjoy fresh seafood. There is a high level of culinary skill and mastery involved in making restaurant grade sushi. Therefore, restaurants in the stylish cities of Abu Dhabi and Dubai in the amazing UAE region do their best to showcase these fine dining dishes with an equally impressive display to dazzle their VIP clients.
Using dry ice for your sushi display is one of the best ways to enhance the preparation for this specialty food. Your sushi chefs have gone to extreme detail to make sure that each piece of fresh seafood is sliced delicately for your customers to enjoy. Adding special effects to your sushi display with the use of the smokey stage like effect can make it visually more enticing. On average, the dramatic fog effect from dry ice will last a few minutes. The higher the temperature of the water, the more fog can be produced. The high temperature speeds up the sublimation process (the process of transforming it into gas form).
The secret to making the fog effect last is to use the right water-to-dry ice ratio. Ideally, you need half a gallon of warm water for every pound of dry ice. You can adjust the measurements based on the size of your sushi display and the amount of dry ice you’re using for the sushi display. Getting the correct ratio is critical so that you can maximize the fog effect.
Another technique to use if you want to extend the smoking effect of is to keep the cycle of water going. If you have access to a constant supply of warm water, this will keep the reaction going to produce thicker low-lying fog for longer periods (as compared to when you allow water to stagnate and become cold. Cold water slows down the sublimation process and allows the water ice to form).
There is another benefit aside from enhancing the visual appeal of your sushi display. It also helps to maintain the ideal temperature to keep your sushi fresh and is a natural bacteriostat slowing down autolysis in raw foods. Any Hotel or restaurant owner in Abu Dhabi knows the importance of temperature control in ensuring the safety of customers when consuming their food products, especially fresh seafood. Therefore, dry ice can help keep the seafood at a certain temperature and keep them safe to consume.
We share how applications of Dry ice can make for a visually stunning Sushi displayWhen you buy dry ice in Abu Dhabi for your sushi restaurant, always take extra precaution. Never handle dry ice without a pair of thermal gloves and protective clothing.
Choose a well-ventilated area for your sushi display setup. For your actual sushi display setup, choose the right material – plastic or metal. Never use glass for your sushi display as dry ice can cause it to break. Make sure to protect your table or any surface, too. Do not place dry ice directly over any surface.
When serving your sushi, do not place it directly on top of the dry ice. Use a piece of slate so that it sits on top of the smoking dry ice. Carbonic International is the leading Food grade Dry Ice supplier in Dubai & Abu Dhabi with a 20 year track record of 5 star service & 24/7 delivery across the UAE. The company offers customized packing, transportation and display solutions to its clients. Carbonic International delivers Food Grade certified dry ice in Abu Dhabi & all other cities in the UAE Emirates including Dubai, Sharjah, Ajman & Fujairah!
Give us a call at (04) 886 1960 or contact us online for a quote. To connect with us online, be sure to follow us on Facebook, Instagram, Pinterest,and YouTube
